Celebrate the Fourth of July with a plentiful harvest of vine-ripened red, luscious tomatoes. The indeterminate plants produce plentiful 4-ounce tomatoes all season long. 49 days.
Average Customer Rating:
4.4
out of
5
56 out of 60(93%)customers would recommend this product to a friend.
Customer Reviews for Tomato, Fourth Of July Hybrid
"4th of July was my Tomato Winner for 2009. It not only was a fast grower - tolerating early planting here in Minnesota - but it also was the biggest producer of the year. I started plants indoors in early March, and brought them outdoors into protected boxes May 1st. The plants were very hardy and thrived in my EarthBoxes witha soil heating cable for warmth. The plants produced the first Tomatoes by July 10th even with a cold spring in the Northland. Production was huge for both in-ground and those plants in boxes. Tomatos were the size of a small tennis ball - in bunches of 5 to 8, with each plant producing more than a hundred. Flavor was great with a blend of taste of both cherry and full size flavor. I'm just waiting to start this years group!!"
"I started these from seeds. They grew far better than any other tomatoes I have planted for the past 3 years running. They don't have the best flavor ever, but they are still very good, and superior to anything I could buy. They grew well in very poor soil. I gave away some plants which were successfully grown in pots. The plants had a very high yield and good germination rates, even when I used old seed. Pretty good tomato overall. "
"I will be growing this babies year in and out now. Ready July 1st, and plenty of them. Plants always had ripe tomatoes ready to go, tasty and a fun size. Lasted till the end of the season without disease or problem. Super producer."
"This was our favorite variety of the year. The plants produced earlier than all of the other early varieties. Even the seeds directly sown in the ground had ripe fruits by the first week of August. The fruits were consistently 2 ounces despite what Burpee's description says. There was very little cracking or splitting. I recommend allowing the tomatoes to fully ripen on the vine as they seem much sweeter than if they are picked even one day before complete ripening. Due to the small size of the tomatoes I would not plant this as a main crop because so many of the tomatoes are needed to produce a large harvest. But they are wonderful if you want just enough tomato for one sandwich with no leftovers."
"This is a fast growing, fast producing tomato. It has the benefits of the Bloody Butcher heirloom without the drawbacks. It has good disease resistance and a high fruit set rate. The fruits are smaller than almost all other non-cherry varieties. However, small fruit size and high set rate allow it to battle heatwaves much better than other varieties. I don't mind small tomatoes as you can always just use more for whatever task. The flavor is excellent on these: on the tangy side. I think these are a good compliment to a large beefsteak variety."
"These ripened very late - first week in August, and well after other varieties. The skins are tough, making the tomato unpleasant to eat, although the flavor is okay."
Review 7 for Tomato, Fourth Of July Hybrid
Overall Rating:
5out of5
Submitted By:Cartoon
From:Chicago-land SW
Reviewed On:May 20, 2011
Submitted By:Cartoon
Overall Rating:
5out of5
4th of July
Reviewed On:May 20, 2011
"This is the most wonderful salad tomato EVER Take salt to garden and wait to ripen!!"
"We planted these in the ground and in EarthBox containers. They produced lots of small-medium tomatoes which were quite juicy, good for sandwiches and salads but a little wet for sauces. They tolerated a very hot and dry summer, and the plants stayed healthy and robust well into early fall. And yes, we absolutely had ripe tomatoes by July 4th!
I wasn't as impressed by their flavor. They didn't taste bad, just not as yummy as some of the other tomatoes we were growing in the same place."
Review 9 for Tomato, Fourth Of July Hybrid
Overall Rating:
5out of5
Submitted By:fishermanjoe
From:central Illinois
Reviewed On:February 13, 2011
Submitted By:fishermanjoe
Overall Rating:
5out of5
the best early tomato
Reviewed On:February 13, 2011
"I can't remeber when I started growing these but they are by far the best early tomato that I've grown in the past 10 years. They're the first to come on, in late June, and they're the last tomato plant still producing clear into the first frost in early to mid October. They're also the best size to put in the lunch box and they taste good to boot!!"
1 of 1 found this review helpful.
Review 10 for Tomato, Fourth Of July Hybrid
Overall Rating:
5out of5
Submitted By:MikeM
From:Colorado
Reviewed On:February 8, 2011
Submitted By:MikeM
Overall Rating:
5out of5
High altitude winner
Reviewed On:February 8, 2011
"I live at 6500 feet where the nights are cool all summer long, making for a difficult tomato environment. This one really produced for me, giving me over 600 tomatoes from a single seed packet. The flavor was intense, a real attention getter and the ones we couldn't eat canned up nicely. For me this has become the only high altitude tomato other than cherries."
"I planted these for the first time last year. This is definitely the best tasting early tomato I have tried. They did not ripen particularly early but I suspect that was due to the flooding and lack of sun. We will see how they do this year."
"I started my plants indoors under lights the middle of February. I set the plants in the garden under glass March 22nd. I had ripe fruit June 2nd. A good month earlier than any other tomato I have grown here in southern Kansas. They ripen very quickly all season long. They are small but they have a good sweet flavor. My friends also enjoyed them. I will raise them every season until someone can show me a tomato that will ripen earlier than these. They produced fruit right up to frost."
"We had our first red tomatoes on the 11th of July.
These were small tomatoes, bigger than a golf ball but smaller than a tennis ball. They tasted good, though they were closer to super-cherries than they were to slicing tomatoes."
"I planted these from seed just to get an early variety, but it also became one of my favorites. It keeps producing heavily and the 3" fruits are perfect for wedges in salad or for slicing. One of the varieties I will plant every year."
Review 15 for Tomato, Fourth Of July Hybrid
Overall Rating:
4out of5
Submitted By:Tomatohead
From:St. Louis, Mo.
Reviewed On:July 4, 2010
Submitted By:Tomatohead
Overall Rating:
4out of5
4th Of July
Reviewed On:July 4, 2010
"Started seeds 10 weeks before Mothers Day, used Wall O Water when setting 1 of 2 plants 4 weeks prior to Mother's Day while the other was planted on Mother's Day. Picked first tomato June 10. Prolific producer, within a week pulling 4-6 a day, By July 4 getting anywhere 6 to 10 a day from 7'+ very bushy plants. Disappointed with size, very few (2 so far) of 4 oz. or even close. Pretty consistent 2-3 oz. (1 1/2"-2" diameter). Pretty decent taste, certainly better than store-bought and many other early season varieties I've tried. Small size made it a tad difficult to slice for sandwiches but worth the effort. Will grow again primarily due to my impatience with waiting for Big Beef, Brandyboy, Burger Hybrid and Celebrity to come in."
"These were ready before the 4th of July. The produced lots of fruit and produced for a long time, too. Texture was good but I was surprised at the size of the tomatoes themselves. I was envisioning something bigger."
"I will admit to flirting over the years with other tomatoes that claim to be early, but I always seem to return to this one. I would love if 4th of July tomatoes were a little larger and with a little more flavor, but they are good and dependable and the plants never disappoint. And yes, even in Connecticut, I usually have 2 to 3 tomatoes ripe by Independence Day."
Review 18 for Tomato, Fourth Of July Hybrid
Overall Rating:
5out of5
Submitted By:ncscot
From:Charlotte
Reviewed On:January 15, 2010
Submitted By:ncscot
Overall Rating:
5out of5
This tomato is a keeper
Reviewed On:January 15, 2010
"I am a tomato fanatic. Ordered the Fourth of July last spring for the first time. I was very pleased with the production and disease resistance. And these tomatoes (for me) had the perfect balance in taste. Not overly sweet or acidic. I grew them upside down in tomato baskets and they did fantastic. And the fact that they are small doesn't bother me. I was looking for a great tasting early season tomato and I found it."
"Fourth of July is the only tomato to come out of a lengthy heatwave and 2 weeks of smoke and ash from a gigantic forest fire nearby not seeming to have suffered at all. The plants are still setting and bearing delicious fruit. All my other tomatoes look like stringy old chickens ready for the stew pot. Very impressed."
"In Minnesota, had red tomatoes by July 11th. Flavor is good, tastier than Early Girl. Tomatoes about the size of golf balls. Didn't produce as heavily as I thought they might."